Spring Funfetti M&M Cookies

Here’s another version of our favorite funfetti m&m cookies, but this time with a spring twist. One of the best things about this recipe is that all you need to do is change two things and you have the perfect funfetti cookie for every holiday. For these Spring Funfetti M&M Cookies, find holiday m&m’s, seasonal sprinkles and you’ve got yourself the most festive cookies around!

Spring Cookies

This is a time of year that many have longed for, for what seems like ages (as Annabelle would say). The sunshine, warmer weather, bright colors…it’s all making us so excited that spring is finally here!

There are lots of cookies to welcome in spring, but this recipe seems to keep coming around each holiday in our house lately. Some of the other cookies we love to make are sugar cookies, because those just need a different cookie cutter and work perfectly this time of year too. I tend to rotate through some of the same cookies, but adapt them depending on the season.

The perfect combination of funfetti and m&m cookies this spring.

If you’re looking for a few other ideas of Spring themed cookies, here are a few of my favorites:

Raspberry Lemonade Sugar Cookies

Cadbury Mini Egg Cookies with Browned Butter

Min Egg Cookies

Spring Treats

I always love new and fun recipes to share with family around holidays. Whether it’s some fancy cake, rice krispies, or dirt cup – I’ll make it! A few years ago I somehow thought up a new version of a dirt cup, specifically for St. Patrick’s Day. I call it the Golden Rainbow Dirt Cup! It’s the perfect snack or treat to have at a St. Patrick’s Day party, for an after school snack, or dessert on St. Patty’s Day.

Spring Funfetti M&M Cookies

If you love soft and chewy cookies, this is the recipe you want to start using. So often the consistency of butter can be the trickiest part of a recipe, but melting butter is something pretty much everyone can do. Start with melted butter, and the rest is easy peasy.

Spring Funfetti M&M Cookies

Print Recipe
8 minutes


  • 1 cup butter melted
  • 1 cup sugar
  • ½ cup brown sugar
  • 2 tsps vanilla
  • 2 eggs
  • 1 tsp baking soda
  • ¾ tsp salt
  • 3 cups flour
  • ½ cup white chocolate chips
  • 1 cup spring m&m's
  • ½ cup spring sprinkles


  • Preheat oven to 350°
  • Soften butter, until it starts to melt.
  • Beat butter and sugars.
  • Add vanilla and eggs.
  • Add flour, baking soda, and salt.
  • Fold in white chocolate chips, m&m's, and sprinkles.
  • Bake for 7-9 minutes.
Course: Dessert
Keyword: cookies

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