What is spring time without Carrot Cake?
Carrot Cake has been a staple dessert for our family since we got married. Scott and I spent our first few years of marriage hosting Easter dinner for siblings – and you better believe that Carrot Cake was always served for dessert.
This year I decided it was time to add a little twist to the cake, so I made it a Carrot Cupcake and added a little Salty & Sweet mixture to it as well. Now, everyone gets their very own cake! Huge win, right?
Grab your free PDF Printable of this recipe HERE.